Using a mandolin or peeler, thinly slice the rhubarb lengthways, then place on a baking tray and sprinkle with the sugar. joskitchenlarder says. Gizzi's recipe for Rhubarb & Vanilla Cordial not only makes for a delicious drink but is a fantastic way to use up and preserve any leftover rhubarb at the end of the season. Rhubarb Cordial & Tonic . We aim to enrich everyone’s life through plants, and make the UK a greener and more beautiful place. Bring to boil and let simmer until the rhubarb goes soft (30 minutes). Mar 17, 2019 - Originally cordials were made from wild fruits or leaves and flowers, boiled with honey and later alcohol was added to the mixture to preserve the syrup. If you'd prefer not to use sugar, you can always sweeten the rhubarb with maple syrup or honey instead. Our rhubarb plant is basically part of the family. A refreshing alternative to all that rhubarb crumble. Cook the mixture over a medium heat until the rhubarb is falling apart. Skin and chop the rhubarb and put in heavy bottomed pan. Recipe: How To Make Rhubarb & Cardamom Cordial. Gently cook over a low heat for 10 to 15 minutes, squashing with the back of a spoon to release the juices. Cordial recipes. 10 mins. Here’s how to make your own delicious homemade rhubarb cordial… Strain the mixture through a sieve lined with cheesecloth and return the resulting syrupy liquid to … Sunshine is optional ;) Freshly picked and waiting to be transformed! https://www.wellpreserved.ca/how-to-make-rhubarb-cordial-recipe DIRECTIONS Cut rhubarb into chunks. Perch Hill rhubarb cordial recipe Posted in June , July , August , All Recipes , Summer , on 1st July 2019 This is one of our most often made recipes at Perch Hill, where we serve a home-made cordial (or a selection) at all our courses and open days. It’s rhubarb rhubarb everywhere at the moment and this cordial is such a refreshing way of using it! See method . Clean the saucepan and pour the strained liquid back into it. Ingredients 2kg rhubarb stems, roughly chopped 2 large oranges 8-10 whole star anise 1.2 kg Granulated sugar Citric acid (optional) 900g caster sugar. 4 Allow the cordial to cool. Method. Diy Rhubarb Cordial. Author: Ceri Jones. Some add in extra flavor with vanilla, ginger or other spices. 400ml water. Method. Healthy, filling, and delicious. Be the first to rate and review this recipe. 17 ratings 4.8 out of 5 star rating. 20 mins . 9 Items Magazine subscription – save 32% and get a three-tier steamer, worth £44.99 ... Rhubarb cordial. DIY Rhubarb cordial. Should you have the other ingredients above you can add these with the sugar. I didn't have enough rhubarb to make rhubarb juice but I had enough to make some syrup. Casserole dish, sieve, clean and sterilised bottles with lids, crumble dish for stewed rhubarb. Perch Hill rhubarb cordial recipe. Aug 1, 2019 - Refreshing and delicious Rhubarb Cordial by Recipes Made Easy is a great thirst quencher on hot sunny days. 1 star; 2 star; 3 star; 4 star; 5 star; 2 ratings Rate. Rhubarb Cordial 1 pound (450 grams) rhubarb, trimmed and cut into 1/2-inch pieces 3 1/2 cups (830 ml) gin, plus more if necessary 3 wide strips orange zest 1/2 cup (100 grams) sugar 3 tablespoons (45 ml) Grand Marnier, Cointreau, or triple sec (to serve) A splash … 10 mins. Stir in lemon juice. Rhubarb cordial. Strain well and pour into a warmed glass jug. 222879/SC038262. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Although it does need straining overnight. Go to reviews. Ingredients. Method. I found this recipe from saga while searching online for different ways to use rhubarb. Strain the mixture through a jelly cloth for 30 minutes. RHUBARB CORDIAL . Surprisingly, even green rhubarb can be used for this recipe, including enormous stalks! I love the combination of flavors and colors. My signature fruit doesn’t need more than a bit of sugar and a liter of vodka to find its way to agreeableness. I wanted to savour the feeling from our day together so I created a rhubarb and elderflower cordial that will last for weeks to come. Wash and chop rhubarb stalks and add to a saucepan. Slowly cook the rhubarb with the water in a big pan with the lid on, until it's completely soft and mushy. This recipe for homemade cordial creates a lovely, gentle yet zingy rhubarb syrup you can use as a mixer in sparkling water or cocktails. See more ideas about Cordial, Cordial recipe, Rhubarb cordial. Mon – Fri | 9am – 5pm, Join the RHS today and support our charity. Put the sugar in a large saucepan with 300ml water. Bring to the boil and simmer gently until the rhubarb is soft, replacing any water that evaporates. 1 55+ Easy Dinner Recipes for Busy Weeknights Everybody understands the stuggle of getting dinner on the table after a long day. Dilute with water (or Prosecco) to taste. I prefer a punchy cordial with lots of lemon and ginger to highlight the tangy flavour of the rhubarb which is in danger of being diluted when turned into a syrup. Place the rhubarb, sugar, cloves and ginger in a large saucepan and pour in the water. I wasn’t sure what but it needed to a) use up quite a bit of rhubarb and b) not add to the freezer space deficit. Loving the sound of rhubarb cordial x. May 29, 2019 at 9:28 am. Flavored with sugar, vodka, Grand Marnier, and, of course fresh rhubarb, this seasonal drink is perfect served with seltzer or straight up and ice cold. And forget about adding strawberries. Stir over a low heat until dissolved. A refreshing cordial that takes 10 minutes to prep. Cook the mixture over a medium heat until the rhubarb is soft and falling apart. Keeps in the fridge for up to 1 month. You can make cordial with any fruit, from blackcurrant to blackberry, raspberry to rhubarb to orange, following a fairly standard process of heating fruit, straining it, adding sugar and bottling it. Toast the sweetness of spring with this homemade rhubarb liqueur. Ingredients. Add juice and peel of 1-2 lemons, depending on size and how sharp you want the cordial to be. Although rabarbersaft is now popular in Sweden, it is relatively recently that Swedes started to made saft (cordial/syrup) from it. Making this cordial isn't too hard or requires much time. It is very versatile and can be used to make non-alcoholic drinks or used as a flavouring in alcoholic cocktails. Strain the rhubarb through a muslin cloth, catching the juice. METHOD: Put the sugar and water in a large saucepan with the orange and lemon zest. Use up a glut of fresh rhubarb and make the most of summer. 2, Preserves by Pam Corbin. Rhubarb cordial adapted from a recipe originally found on BBC Food. Simmer for about 5 – 10 minutes, until the rhubarb has turned to mush. I have over 10 plants now and there's only so much crumble we can eat. 25ml of cordial per 100ml sparkling water, or to taste. Equipment. If I ever had a signature fruit, rhubarb is mine, tart and sweet but mostly tart, in a good way. Print. My parents have moved house with it three times, and it does it’s very best to take over the little corner of the vegetable plot dedicated to it every summer. This simple rhubarb cordial makes a refreshing drink when mixed with tonic water, and if you like, a cheeky shot of gin. Jun 14, 2016 - Explore crafty homeschool mom of six's board "cordial", followed by 1493 people on Pinterest. 150ml water Heat until just below boiling point to dissolve the sugar, then bottle into sterilised bottles. This is one of our most often made recipes at Perch Hill, where we serve a home-made cordial (or a selection) at all our courses and open days. Clean the saucepan and pour the strained liquid back into it. 400g rhubarb, chopped into 1 inch segments 250g light brown sugar 500ml water juice of half a lemon. A bottle will make up to 25 servings, so it's perfect to leave in the fridge and bring out on a hot day. Although it does need straining overnight. Mixed with sparkling water it makes a very refreshing drink. A touch of vanilla and star anise add extra flavour along with the sweet pink rhubarb. The patch seemingly sprang to life, with vigor, over night. Simmer for about 5 – 10 minutes, until the rhubarb has turned to mush. Bring the water, sugar, rhubarb and lemon juice to the boil. These alcoholic drinks were medicinal. 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