So good! Even better, you can pick up your purchases at Taipei Taoyuan Airport (TPE) or Taipei Songshan Airport (TSA) before your flight out of Taiwan without the hassle of lugging your souvenirs all the way to the airport. Since 2005, the Taipei City Government has run an annual Taipei Pineapple Cake Cultural Festival to foster the growth the local tourism industry and promote sales of the pineapple cake. But I can’t see why it wouldn’t work! What delicious sounding cakes, I’ve never heard of these. Pretty small, I think. Taichung Maple Garden Park 台中秋紅谷, Maple Valley Park 0.26 km away. This looks amazing and something I would try once I bought those little square molds! The first time I had a pineapple cake; which was several years ago, it was love at first bite. Taiwanese pineapple cakes are the quintessential gift and treat of Taiwan. Walking around Taipei, you will be coerced by many a shopkeeper with little morsels of yellow goodness, pineapple pastries. The most delicious Pineapple Cake that I have tasted in Taiwan! Going to make more or use on toast. Source on Taiwantrade. While pastries are chilling, heat the oven to 170 C. Bake the pastries for 8 minutes. Can I ask how long does it take to make this? I was just about to comment the same. Have you ever made these without the molds? I’ll try again and just follow a butter-only crust recipe and also omit the butter from the pineapple filling – I didn’t think this was necessary. I’m from the Philippines. Wow these look amazing! Also I looked at my molds and they definitely are not as big as I said!! An interesting version of a cake, pie or cookie. The pastry is quite specific, and I would think changing the fat content would change the finished texture, but by how much, I couldn’t tell you. Colonization led to a huge influx of equipment and pineapple cultivars. Place a portion of filling into the centre of the flattened dough. The pastries can be enjoyed fresh and warm. Pineapple cakes are typically square or rectangular, with a jammy pineapple filling encased in a tender short crust pastry. Brings back memories to the many, many pineapple cakes I enjoyed when visiting Taipei . Instead, Sunny Hills offers a complimentary Pineapple Cake and a cup of tea to each person that enters one of their stores. This would make a very special gift to take to a celebration, especially here in Miami, USA where this would not be a common treat! PINEAPPLE mold is super cute. Unfortunately, substitutions often change the texture and behaviour of pastry significantly, so it may be that the coconut based fat that you used didn’t behave in the same way as regular shortening. The pineapple cake lovers in our team definitely preferred SunnyHills pineapple cakes for that wholesome taste experience! After last night’s rainstorm the intense sticky heat has broken and today is cool, breezy, fresh… I love it! thanks for sharing. Looking forward to making it again. Beware, however, that it would eliminate the luck-inducing power of pineapple cakes. Its pronunciation of the pineapple …  Today pineapple cake is considered a symbol of Taiwan itself. There are at least two comments from people who HAVE tried it and enjoyed it, if you take the time to look through. Thank you for sharing this wonderful recipe. Its signature is the pineapple cake with salty egg yolk! What is Taiwanese Pineapple Cakes? My boyfriend said the flavor was really good, and though he wasn’t expecting the slightly chunky texture of the pineapple (I don’t have a food processor so I just diced super small by hand), he actually liked that more since it felt more natural and handmade. If we use the rectangular pineapple cake molds, do we need to increase/edit the amount of filling/pastry that’s needed in each mold? I tried baking with raw pineapple cake once but it turned out awful haha, I should really try this recipe tho. Ooooh, so much yum! Looks absolutely delicious! It is often served and gifted “Beware, however, that it would eliminate the luck-inducing power of pineapple cakes.”. Gently wrap the dough around the filling, pinching away and setting aside excess dough at the top and where the edges meet. Time consuming but enjoyable, not too difficult actually! The popularity of Taiwan’s pineapple cakes has not only boosted agricultural tourism, it has also revived rural industries in the island. Press dough into a disc and place in the fridge to rest for 30 minutes. The pineapple filling is sometimes embellished with nuts, sometimes with morsels of salted egg yolk – probably an acquired taste! Pineapple cakes are one of the most popular souvenirs to give and receive from Taiwan. Awesome recipe. Your receipe can help us to try. Allrecipes has more than 110 trusted pineapple cake recipes complete with ratings, reviews and baking tips. The Taiwanese pineapple cake has a longstanding history, starting with its location. Or is it okay if we just follow your recipe exactly and maybe ours turn out a little flatter?  This phrase conveys the hope that many children will be born to the family. Oh you definitely should, they aren’t difficult, even though there’s a few steps, hopefully these step by step instructions will make it straight forward and they are so good! Looking for pineapple cake recipes? Looking for pineapple cake recipes? Let me know how you get on, I love these so much I need to make them again soon. Travel Quote Tuesday | Leave Only Footprints, Travel Quote Tuesday | Being In Another Place Heightens Your Senses, An Authentic Taiwanese Pineapple Cake Recipe | 鳳梨酥. What used to be a mere traditional symbolic cake in Taiwanese wedding engagements and a festival pastry has now become a multi-billion dollar industry. Looks delicious. I noticed that the flour you used is pastry flour, if not available is there any substitute. I will need to measure the ones we used, the set I have now is rectangular but not the same size as yours. It’s more tart than cake—similar to a Fig Newton but far superior. I’d love to see how you get on, so please come back and let me know, and maybe send me a photo by email of your results! It has been a great success. Walking around Taipei, you will be coerced by many a shopkeeper with little morsels of yellow goodness, pineapple pastries. Your ingredients are exactly what we expect from our favorite brand. Total revenue for Taiwan’s pineapple cake bakeries have soared from the NT$3 billion (US$91.6 million) registered in 2006 to NT$40 billion (US$1.2 billion) in 2013, according to remarks that then Taipei City Mayor Hau Lung-pin made at the 2014 Taipei Pineapple Cake Festival. Pineapple cakes aren’t too difficult to make at home and it’s well worth the effort. I am a Taiwanese and I have never ever attempted to make pineapple cake at home! They are devine and I can smash a whole box in a very short period of time! Will it make a big difference if I use nonfat dry milk instead of full fat? Thanks for sharing . My favorite line in the article: During our 6 days there, we were treated to samples from lots of shops, I was hesitant to buy until I saw a writeup about Chia Te having won awards for its pineapple pastries. Hi Angela, https://www.amazon.com/Giftshop12-Aluminum-Rectangular-Cutters-Pineapple/dp/B01HJBYEEA, https://www.amazon.com/dp/B07F7598W8/ref=cm_sw_r_cp_apa_fabc_6W3aGbH80KFGQ?_encoding=UTF8&psc=1, https://www.amazon.com/gp/product/B008KE7L2S/ref=ox_sc_act_title_2?smid=ATVPDKIKX0DER&psc=1. Dice butter and shortening into approximately 1cm cubes. Get live quotes now. The crust was particularly tender and flavourful. Why are the SunnyHills Pineapple Cakes different from others? I would not substitute the butter out because the taste would be lacking. If you are tempted to substitute the pineapple with other fruits, you will probably also need to add the stiffening ingredients. This sweet treat features a soft, buttery, shortbread-style exterior that’s filled with a pineapple paste inside. As I do not have any roselle at home, I just use store-bought pineapple paste (from Ailin Bakery located at #01-48, Tanjong Katong Complex, 845 Geylang Road ) as the fillings and modified the weight of each dough and fillings. Where did you buy yours? https://www.amazon.com/dp/B07F7598W8/ref=cm_sw_r_cp_apa_fabc_6W3aGbH80KFGQ?_encoding=UTF8&psc=1. There is no direct advertising nor, as often happens in Taiwan, any commission paid to the tour leaders and bus drivers. I purchased the rectangular and pineapple shape molds. Strain for about 10 minutes to remove excess juice. Hi Kavey, We invite you to make your own pineapple cakes. Despite the lack of form, I hoped the taste would redeem these cakes but it just tasted like cardboard. Loved this recipe, I’ve been recommending it to all my friends who ask! It’s all thanks you for a recipe. The measurements here yielded too large of a ball; I found that 12g of filling to 16g of dough was about right; I could have maybe added a gram or two more to one or both components. This sweet treat features a soft, buttery, shortbread-style exterior that’s filled with a pineapple paste inside. 23 Dec 2020. Pertama kali mencoba dan mengenal Taiwanese Pineapple Cake ketika dibawakan oleh-oleh dari salah satu client kantor yang berasal dari Taiwan. I would love to try this recipe! Detailed info about pineapple cake. Precise weights are important to ensure each pastry fits the mould snugly. 00 ($3.25/Count) FREE Shipping I love baking, but have never tried anything like this before. I would make these amounts and try making one cake, see how it fits in your mould, then maybe you can adjust the amount of pastry and filling for each cake, it doesn’t matter if you make a few less, right? We ate it eveyday after lunch. The metal moulds are special to these pastries but in the Chinese-language blog post we linked, you can find instructions on making your own instead. Learn More. Add dry ingredients in the bowl of a food processor and mix. Maybe someone who have tried it give me assurance of its goodness. Hi. , Contemporary pineapple cake bakeries have created variations on the traditional pineapple cake. As soon as I placed this in the oven the cakes started sweating and forming puddles of melted shortening. Excellent recipe with clear step-by-step instructions and photos! What used to be a mere traditional symbolic cake in Taiwanese wedding engagements and a festival pastry has now become a multi-billion dollar industry. Let’s find out where you can find the best pineapple cake in Kaohsiung. If you can find Italian flour tagged as 00, that’s perfect. Oh yum, these look totally delicious! I love the step-by-step photos! The pineapple cake craze eventually hit countries within Asia such as Singapore and Malaysia. Those look yummy! The third Chinese word in the name of these treats, 酥, is a generic term for pastries with a high fat content, whether the pastry is flaky or short, baked or deep fried. The pineapple cake is a popular treat in Taiwan. I have adapted the recipe further to simplify the jam filling (since we are using fresh pineapple, we don’t need glutinous rice flour or maltose), and to make the pastry in a food processor instead of mixing by hand. Roll the filled dough between your palms to form a smooth ball. They are delicious and unlike any other biscuit / cake / sweet I’ve had! CHIATE Pineapple & Egg Yolk Pastry (540g/12pcs) Best Taiwanese Gift - CHIATE - Fresh Stock-Taiwan food - Pastry - Pineapple Cake 5.0 out of 5 stars 2 $49.00 $ 49 . Sorry I can’t help but if you try it, I’d love to hear back on how well it worked with the substitute. Yes, Pineapple cake B! I’m really pleased you enjoyed it and will be making it again. But basically, any plain / all-purpose flour is fine. The pineapple cake craze eventually hit countries within Asia such as Singapore and Malaysia. I became interested in learning to make pineapple cakes after tasting some utterly delicious ones made by a friend. Freeze for 15 minutes. https://www.vice.com/en/article/negkmm/sunnyhills-pineapple-cake Whenever one of our friends or family members make a trip to Taiwan, there’s a good chance of us receiving a box of yummy pineapple cakes upon their return. CHIATE Pineapple & Egg Yolk Pastry (540g/12pcs) Best Taiwanese Gift - CHIATE - Fresh Stock-Taiwan food - Pastry - Pineapple Cake $39.00 $ 39 . Note: The dough can also be made by creaming together the fats and the sugar, then adding the egg, and finally combining with the dry ingredients to create a crumble.  While pineapple cakes had historically been produced as a ceremonial food, a combination of governmental promotion and globalization popularized the pineapple cake. Thank you so much , Hi Jazz, my friend had her friend bring them from Taiwan. Thanks so bitch for your comments to let me know, I love to read them! Thank you. The step by step photos are particularly useful, though I’d need to use different moulds. I also really struggled to wrap them, but they were still good. Way beyond my own cooking skills, but lovely to learn how they are made (and I do like pineapple!). In Hokkien, "pineapple" (王梨; ông-lâi) sounds similar to a phrase meaning "to come forth, prosperous and thriving" (旺來; ōng-lâi). thank you for posting. The pineapples that thrive along the tropic of cancer take on a unique character, sweet in the summer and a piquant tang in the fall harvest. Flatten a dough ball. On the first question, I don’t grease the moulds, the high butter content in the pastry means they slip out fine. Those that are not originally fans of pineapple tarts or cakes, leaned towards Pineapple cake C. It was considerably smaller in size and also had a more subtle pineapple taste. Prepackaged pineapple cakes vary greatly. ❤️ Let me know how you get on! Taiwanese pineapple cake is a favorite bakery delicacy all year round. And then add extras to compensate for the texture and flavour! Baguashan (Bagua Hill) is one of the most interesting places around Taichung. The difference with Taiwanese pineapple cakes is that they are baked inside the metal moulds that are used to shape them. But before I do I hope you can help me with 2 questions ♥️. Yes, pineapple is considered lucky which is perhaps one reason (alongside their deliciousness) for the popularity of these lovely treats! They are ubiquitous in Taiwan but yes, not seen them much elsewhere. These are one of the most popular desserts and souvenir items in Taiwan. However, convention is to leave the pastries overnight in an airtight container, after which the crust will have become more tender. There are many Chinese pastries traditionally shaped by pressing dough balls into carved wooden moulds, some of which can have very elaborate designs.  However, when pineapple production in Taiwan shifted toward domestic sales and use of fresh pineapple, local bakeries sought to use this surplus in pastries. The pastry is really good… buttery, light and flakey. Your email address will not be published. More tips for anyone else who makes this and reads this far down the comments: * Reducing the pineapple filling took quite a bit longer for me than the recipe states, maybe more like 45 minutes. Definitely not beyond your skills, they aren’t difficult, but do take time, but it’s quite enjoyable to sit and make them. They are rich and butter and so good. Famous pineapple cake stores in Taiwan such as SunnyHills have been making a mark in this part of the continent, and locals are also jumping on the bandwagon. The buttery crust is rich and crumbly, filled with fruity sweet and sour pineapple filling, they are absolutely delicious. Place pineapple and sugar in a wide non-stick pan and cook over low medium heat until most of the moisture has evaporated, about 30 minutes, stirring often. , I have always wanting to make these tarts but do not have the recipe. Was easy learning from Diana! It seemed about right when bubbles didn’t really come up from the middle of the pan, but basically all from the sides. Local bakeries sought to use this surplus to create cakes and other pastries. Place the shaped pastries, all still inside their moulds, on a baking sheet. The pastry is front and center as a foil to the sweetness so the butter flavor adds to the overall flavor. It’s an easy to make, seriously moist, deliciously dense, homemade pineapple cake with a fluffy vanilla buttercream frosting, and it’s finished with shredded coconut for a nice finishing touch. The dough will not quite reach the top of the mould – the pastry will expand when baked in the oven. But I did follow this recipe to the T and the 40g of shortening (I used Copha which is coconut based fat you can get in Australian stores as a substitute for shortening) just ruined the short pastry crust. Contact Taiwan Biscuit supplier-YEOU BIN FOOD INDUSTRY CO., LTD. for on Taiwantrade. I’ve never timed it, but I’ll try to do that next time I make them! Avoid bread flour which has high gluten levels, great for bread but not for crumbly pastry. Select from premium Pineapple Cake Taiwan of the highest quality. Those language lessons are such a part of Chinese dishes, and one of the aspects of Diana’s writing that I particularly love! thank you for sharing! Do not knead, to avoid gluten developing and toughening the baked crust. Spread mixture thinly on a large plate to cool completely before using. 100% ALL - … Images by Kavita Favelle. https://www.vice.com/en/article/negkmm/sunnyhills-pineapple-cake  By the late 1930s, Taiwan had become the third-largest exporter of pineapples in the world. As such, Taiwanese pineapple cakes fall somewhere between a filled cookie or biscuit and a hand pie; not what we commonly think of as cake. If there are holes or cracks, you can cover them by taking a very small piece of dough (crumbs, really), mushing them between your fingers, and then covering the hole and again, vigorously lightly tapping it into place. , In Hokkien, "pineapple" (王梨; ông-lâi) sounds similar to a phrase meaning "to come forth, prosperous and thriving" (旺來; ōng-lâi). I’m really pleased you had success even though you needed to adapt a little as you went along. Alternatively, try out specially prepared pineapple cakes from Vigor Kobo's Pineapple Cake Factory. Substituting the butter with shortening would increase shelf life however. • Amazon UK Required fields are marked *, Making your purchases via my affiliate links will earn me a commission but cost you no extra in your purchase. That seemed to congeal more reliably. Yes, the name is definitely a misnomer as they aren’t really cake as we’d think of it So good! A drop of… [more], We went to Star Wars: Secrets of the Empire at The Void this morning, an amazing VR experience where we got to be Rebel Alliance members going undercover as… [more], 660g fresh pineapple, peeled and cored with ‘eyes’ removed, beaten egg (this is approximately 1 ½ eggs; beat 2 eggs, then weigh and use 70g). In Taiwan, pineapple cake is called 鳳梨酥 (fènglí sū) and they are commonly shaped into rectangle, square or round… very different from Malaysia’s version of pineapple tart. Will try making it some day. These cakes look so good – I can imagine how delicious they are! Maybe I should give it a try this holiday season! As needs shifted, a surplus of pineapples started developing. The Taiwanese pineapple cakes sound and look absolutely delish. I live in California so i was able to buy a tortilla press cheaply and that really helped insuring a thin crust. You can do this in your palm or with a small rolling pin, but It is easiest to do this in a tortilla press between two pieces of silicone greaseproof paper. Pineapple cake, also developed into a thing in Taiwan after Japanese colonization. Since winter melon has little flavour, artificial flavours and colours are added to the pastries to make them attractive to consumers. Case in point: Chinese New Year is never complete without pineapple cake exchanging. Order your picks after browsing through a plethora of pineapple cake ranges available at Alibaba.com according to your budget and save money when you buy them in bulk. My pleasure and I’d love to hear how you get on, please send photos if you are willing! Taiwan Yam Pineapple Pastry Cake - Jui Mei Pastry Jui Mei Pastry is initially established in July, 1989 at No.301, Dajin St., Nantun Dist., Taichung City (the founding store). Famous pineapple cake stores in Taiwan such as SunnyHills have been making a mark in this part of the continent, and locals are also jumping on the bandwagon. Pineapple Cake adalah oleh-oleh paling terkenal untuk dibawa pulang seusai liburan dari Taiwan. I will try making this..seems labor intensive but your detailed step by step photos are very helpful. Today pineapple cake is considered a symbol of Taiwan itself. Pineapple story Bracteata contained one seedling into bloom in June adopted ‧ pineapple (The meaning of a pineapple from seed 『』 『』 to 『Forcing』 harvesting period of 18 months required) Pineapple originated in tropical South America, Brazil, as the sixteenth century Spain ‧ Colonial and missionary spread into the South China coast, Taiwan at the end of the Qing Emperor Kangxi You’ll get to take your practice pineapple cake home. Hi. Do you have a suggestion? The top supplying country or region is Taiwan, China, which supply 100% of pineapple cake … I think the pure pineapple filling is better than many of the commercial ones you can buy in Taiwan as they add cheaper fruit to bulk or the more expensive pineapple. I have wanted to bake these but I don’t know where to buy the square molds. Thank you. In addition, they made sure to follow the actual recipe as written whereas Kim made substitutions, which will have affected the results. I hope you enjoy the recipe and that the result reminds you of your favourite brand. This practice was initially an effort to make the tart pineapple filling more palatable. The somewhat concealed entrance to Kuo Yuan Ye Museum of Cake and Pastry. Just the right notes of sweet and texture, a real treat! I will give it a try and I am sure my family will love these. I might only have to replace the eggs with egg-free options but otherwise recipe looks easy to follow. Thanks for the recipe, I can’t wait to try to make them. My friend based her recipe on a version by Chinese-language blog, Carol Easy Life. It would work fine, and you can also make moulds yourself if you want! The filling is slightly sticky but yielding, and it is encased in a kind of buttery shortbread like pastry/cookie. I don’t have a ruler to measure, but I’d say they’re maybe a little over an inch tall to a little under an inch wide, and maybe half an inch deep. Divide pastry dough into portions of 25 grams each, and roll each portion into a ball. Yes, interestingly, Diana also bought a mould that allowed her to press this same pastry into individual tart cases and used the same filling to make little pineapple jam tarts. Find Details about Taiwan Pineapple Cake from Taiwan Baked Goods & Filling supplier-YILAN PASTRY FOOD CO., LTD. I think these two ingredients, which serve to stiffen the filling, crept into recipes from commercial manufacturers who substitute all or part of the pineapple with winter melon, a vegetable in the squash family that is much cheaper than pineapple, and is also softer and less fibrous. My pleasure, glad you have found it useful. All the comments are not about having done it with an end result. It’s a rustic pastry, consisting of flour, butter, egg, sugar, and of course, the ultimate reward of sweetened pineapple jam inside. It was pretty straightforward in the end! Chinese pineapple cake/tart is a very popular pastry in Taiwan. Pineapple cake (traditional Chinese: 鳳梨酥; simplified Chinese: 凤梨酥; pinyin: fènɡ lí sū; Hokkien: ông-lâi-so͘) is a sweet traditional Taiwanese pastry containing butter, flour, egg, sugar, and pineapple jam or slices. I am Malaysian and we eat a lot of pineapple tarts, quite similar to these pineapple cakes. Turn the mould over and repeat on the other side. 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