It also serves as a cute little drinking glass! To keep it healthier, watch the portion size of sauce used. Transfer chicken to plate to cool off, and then shred. This size is perfect for a lot of chicken made at once. I’m a native Texan, born and raised in El Paso. This one skillet recipe that starts with Dona Maria … Get this easy recipe now. * Percent Daily Values are based on a 2000 calorie diet. You can also use mole with pork, lamb, beef, or turkey. Save my name, email, and website in this browser for the next time I comment. Yes! Maybe you’ve had chicken mole in a Mexican or Tex-Mex restaurant and didn’t even realize there was chocolate in the sauce. Prepare The Chicken. Add tomato mixture to slow cooker, cover, and cook on high until chicken is tender, 4 hours (or 8 … Bring the sauce to a boil, then reduce heat and simmer for 10 minutes. Puree and add to the mixture in the large skillet. I have shared chicken mole enchiladas and chicken mole tamales – this recipe is the basic mole sauce with shredded chicken. Your email address will not be published. I just find that it adds a lot of flavor. Add peanut butter, chocolate pieces, cocoa powder, mole paste, and salt and blend until very smooth. Allow the oil to heat up for 3 minutes Use a wooden spoon to break up the mole paste and stir it into a smooth sauce. Slowly stir in 3 cups of chicken broth. Pollo a la Parrilla. It is responsible for enhancing the flavors of all of the ingredients, making the resulting mole sauce rich and delicious. 3- Add your chicken into the slow cooker. I'm Yvette. You will also need to have the filling ready. Dona Maria is what makes this super easy and delicious mole possible. Serve the mole over cooked chicken. Use that leftover Thanksgiving turkey to make some delicious authentic turkey mole! Stir to combine. I do not care for sweet mole. If you enjoyed this recipe please don’t forget to give it a rating below. Chicken mole made with Dona Maria mole sauce is easy to make following the on-label instructions. Hello! Such an awesome spicy sweet dish your family is going to love! Three chicken enchiladas topped with a traditional Mole Sauce served with rice and beans. Preparing most moles can be very time consuming, labor intensive, and require many ingredients. Ingredients. Welcome back for a cook with me video! Add two cups of the shredded chicken and stir to coat. While mole is one of those dishes that is a labor of love, contrary to popular opinion, mole doesn’t have to take hours to make. You can follow this easy mole recipe using Dona Maria. These shredded chicken tacos are a cinch to make especially with the help of an old family friend, Doña Maria.Doña Maria is a brand of mole paste and it's the only kind of mole I ate growing up with my Mexican grandparents. In archaic Spanish, mole means “mix,” similar to Indian “masala.” While there are almost as many recipes and versions of mole as there are Mexican families, all moles share some common elements. This incredibly easy mole recipe is a favorite of ours! Once it starts to boil, lower the heat and simmer for about 20 minutes. 1- Scoop the Doña Maria Mole paste into your blender. Mole isn’t just delicious on chicken. She has been sharing cherished family Mexican recipes since 2010. Her blog is the perfect destination for anyone looking to embrace their culture through food, fiestas, and family life. Stir until the chocolate has dissolved. You have to stir for awhile to completely break up the mole paste. While rice cooks, blend mole and broth in a blender until smooth, then bring to a boil in a 12-inch skillet, stirring occasionally. Mole (pronounced “MOH-lay”) is a sauce and marinade that is native to Mexico. Pollo Asado. It has come to my rescue many times. I love to serve this shredded chicken mole with simple white rice, cilantro lime rice, or arroz mexicano. I love to throw this in the crockpot with chicken breast on top of sliced onions and chopped carrots (on low for 6 hours or high for 4) and serve it over brown rice. The states of Oaxaca (best known for mole negro) and Puebla (best known for mole poblano) both claim that they are the original source of mole, but there are so many different types of mole that we might never learn the origin. Discard bay leaf. Have you ever had mole from Dona Maria before? Did you know that turkeys are native to Mexico? Required fields are marked *. Muy Buenoamazon / spanish edition Serve it with chicken and Mexican rice. In a large pot, heat water, salt, onion, chicken, and bay leaf. You can also follow me on Instagram, Pinterest or Facebook for more delicious food inspiration. Heck yeah you can! Chicken mole leftovers. Chicken Mole Recipe. So without further adieu, here is my easy chicken mole recipe… The total prep time for this is about 30-45 minutes (mainly because of boiling the chicken) and serves 8. Hi Guys! Let the sauce come to a low boil and simmer for a few minutes. Continue simmering while stirring continuously for 10 minutes. Don’t forget to join the Latin American Foodies Facebook group where you can share photos and recipes of the delicious food you make at home! I like to add more cayenne, peanut butter and … buy local, Latin Twistamazon / barnes & noble This flavorful mole recipe gives you the soul of traditional mole without all the hard work. Feel free to use the mole paste, mole poblano of your choice, or omit. Mole Poblano is perhaps the best known of the moles, and my recipe for chicken mole is probably most similar to this style. Make some today and enjoy many meals to come. Well then you’re going to love this super easy mole recipe I have for you today! Leftovers can be … This post may include affiliate links. Pour the other half of the broth and sautéed ingredients into blender. Chicken Mole Enchiladas Recipe Steps First of all you want to have your mole sauce cooked, hot and ready to go. If you buy mole paste, it should keep for about six months in the refrigerator once opened, or up to a year in the freezer. Place a large frying pan over low heat and add the jar of DOÑA MARÍA® Mole and a cup of the … Simply swap in a vegetable broth for the chicken broth, omit the shredded chicken, and drizzle the sauce over roasted vegetables or use the sauce to make these vegetarian enchiladas or breakfast sopes. Doña Maria’s mole verde with pumpkin seeds offers decent complexity with a savoriness to balance with its chile heat. Moles are great served with vegetables and make wonderful enchiladas and chilaquiles . It used to take hours to make but now we can have it everyday with Dona Maria mole paste. While this particular recipe for mole is mild, you can absolutely spice it up. TIP: Don’t rush this toasting step! Lower heat and simmer for 10 minutes, stirring continuously to keep it from sticking to skillet. Check out this post on the different types of Mexican chiles to see which heat level is right for you. Pour half the broth and boiled onion into a blender and add half the sautéed ingredients. It’s NOT Dona Maria either. This is a easy mole recipe for busy moms who don’t have a lot of time to get dinner on the table. Also make sure you save the little jar the mole came in. https://inmamamaggieskitchen.com/enmoladas-chicken-mole-enchiladas What You’ll Need: boneless chicken breast (you can use boneless thighs or even a whole chicken) a jar of Dona Maria Mole Mexican Sauce; cumin; garlic powder Serve it over cooked chicken with a side of rice! Join me as I share cherished family Mexican recipes and embrace my culture through food, fiestas, and family life. ... Cheater’s Mexican-Style Chicken Broth. Chicken Mole Tamales Chicken Mole Enchiladas. 1 jar Doña Maria Mole Adobo (which has a … Notify me of follow-up comments by email. You can also use it to make simple tacos, burritos, or nachos if you prefer! So I've never cooked Mole before but have this jar of Dona Maria. First up, heat oil in large skillet over medium heat until shimmering. Grilled chicken breast marinated with our Doña Maria Special Sauce. Can this recipe be canned and would it take a waterbath canning? Is this a nice savory sauce or is it sweet? Yields about 4 ½ cups. Leftover mole paste. Add Dona Maria Mole Sauce, 1/2 T pepper, cinnamon, cayenne, almond extract and orange peel. Caldo de Res (Vegetable Beef Soup) + Video. Did you use the same amount of broth and chocolate with only using 1/2 the jar? If so, please rate and review it below, or post it to Instagram and tag me @muybuenocookbook so I know how it turned out for you. Serve it over cooked chicken or add the chicken to the pot. Add the tab of Mexican chocolate, then stir in the chicken stock, scraping the bottom of the pot with a wooden spoon to loosen any mole … Stir continuously for about 10 minutes until you have a smooth sauce and there are no more lumps of mole paste. These ingredients are first toasted to enhance the flavor intensity, then blended into a thick sauce that is served with different meats, tamales, or even enchiladas. If you’d like more Mexican recipes delivered straight to your inbox, subscribe to my email newsletter. Yvette has been featured in several prominent publications, websites, radio, and TV. The sauce is now ready. Yvette Marquez is an Emmy-winning producer and writer, award-winning food blogger, and author of Muy Bueno and Latin Twist. But, I'm more or less cooking for 2. In a large pot, heat water, salt, onion, chicken, and a bay leaf. Transfer the sauce to a large skillet. Once it starts to boil, lower the heat and simmer for about 20 minutes. Your email address will not be published. It is even possible that both states came up with their respective versions of mole at the same time! Learn how your comment data is processed. To make the mole just empty the contents of the jar into a pot over medium low heat. Chicken Mole Tacos with Dona Maria Sauce. Did you try this easy chicken mole recipe? I actually have another recipe for mole on my blog and while it isn’t as labor intensive as some mole recipes are, it still isn’t by any means as easy as the recipe I’m sharing today. Do you like mole? One of the most recognizable brands of ready-made mole is Doña Maria. Their chicken mole enchiladas are insane - easily the best I've ever had! Bring to a boil, reduce heat, and simmer for 10 minutes. This recipe is no exception! sugar, fruit, or chocolate), nuts and thickeners (e.g. This mole recipe is a fusion of my Grandma’s and Mom’s recipes, and is fairly simple to make, so that even the most inexperienced home cook can enjoy it. peanut butter, bread, tortillas) and spices. It’s easy, delicious and inexpensive so definitely give it a try. Plus when it comes to something like mole making it from scratch can take all day. I’m a sucker for a rotisserie chicken when I’m short on time for dinner. Transfer the sauce to a large skillet. Add onion, garlic, bolillo, chiles, tomatillos, tomato, and sesame seeds and sauté for 10 minutes, until soft. tomatillos), sweet (e.g. Raise heat to medium and stir until chocolate has dissolved. So this recipe is not homemade at all but I promise you it’s so amazing. Some mole recipes contain ten different varieties of chiles alone! … Expect to stir for ten minutes. Rinse chicken pieces and place on a rack in a shallow baking … This is optional but I like to add half a tablet of Abuelita chocolate to the sauce. As delicious as mole is I really don’t have time for that. After chicken is cooked add the Mole sauce and the chocolate bars (1 1/2 bars) together and add the hot chicken stock (if using from the cooked chicken) into a blender, let it cool a bit and blend. Unlike many mole … This quick-and-easy version uses prepared mole in a jar, but it’s still good enough to serve company.. So today’s recipe is perfect for whenever you get a craving for mole but don’t want to spend all day in the kitchen. Hola! Repeat with the remaining broth and sautéed ingredients. Heat until shimmering when simmered in the beautiful state of Colorado with husband. Heat water, salt, onion, garlic, bolillo, chiles, some kind of sour ingredient e.g! Today and enjoy many meals to come the sauce and raise the heat to medium and until. 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